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Spanish Hogfish

Bodianus rufus

How to Care for Spanish Hogfish

written by Dave Burr

Behavior: The Spanish Hogfish should not bother coral or clams, but may eat snails, shrimp, crabs, and small fish. It is not a good choice for a peaceful reef aquarium but should do well in a predator reef tank. The Spanish Hogfish is best kept singly with other semi-aggressive or aggressive fish. Suitable tankmates include angels, butterflies, foxface, groupers, puffers, tangs, triggers and larger wrasses.

Feeding: Offer the Spanish Hogfish a mixed diet of mysis shrimp and chopped meaty foods 4-6 times per week. Soaking all fish food with vitamins will help keep your fish healthier and make them less susceptible to disease. We recommend soaking food in garlic as well when adding new fish and whenever your notice ich or other disease in the aquarium. Garlic will help repel external parasites and will boost the fishes immunity.

Feeding Tips: Remember to feed slowly. Leftover food will cause nitrates and phosphates to rise. If you see food falling to the sand bed and into the rocks you should feed slower and give the fish a chance to eat before adding a little more. Using a turkey baster allows you to target food to different fish. For example you can feed the aggressive fish on one side of the tank and then squirt a little bit on the other side for the less aggressive fish. This way all the fish get a chance to eat enough.

Maximum Length: 8"
Care Level: Moderate
Family: Labridae
Reef Compatibility: Add with caution
Minimum Aquarium Size: 120 gal.
Range: Caribbean
Diet: Carnivore
Water Conditions: 75-80° F; sg 1.024-1.026 (1.025 is ideal); pH 8.1-8.4 Ca 420-440 ppm, Alk 8-9.5 dKH, Mg 1260-1350, Nitrates <10ppm, Phosphates, < .10ppm

Water Chemistry: Maintaining Ammonia at 0 ppm, Nitrites at 0 ppm, and Nitrates below 10ppm will help to keep your Spanish Hogfish happy and healthy. We recommend doing a water change soon after Nitrates rise above 10 ppm. Maintaining proper calcium (420-440 ppm), alkalinity (8-9.5 dkh - run it 7-8 if you are carbon dosing), and magnesium levels (1260-1350 ppm) will help to keep pH stable in the 8.1-8.4 range. We recommend a specific gravity of 1.024-1.026 with 1.025 being ideal for fish. Temperature should remain stable as well and should stay within a 2 degree range.